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Preheat oven to 180℃ and line tray with baking paperIn a bowl, mix the Nutella, sugar and egg together. Gradually add in the olive oil and mix until mixture is consistent and creamy.Add in the choc chips and sprinkle a bit of sea salt. Mix well.Scoop spoonfuls of the mixture onto an oven tray. Don& 39;t forget to leave a space in between as the dough will expand slightly.
First you have to choose an old T-shirt.Draw a shape that you like in front panel of your T-shirt.I& 39;ve chosen heart shape.Then cut out stripe lines inside the shape that you drew before. You can cut the stripes horizontally or vertically inside your favorite shape.Pull each stripe from the sides to them tubular form.
Boil your chickpeas or use canned chickpeas (make sure they are soft but not too soft)Blitz them up. Dont just add in the peas add water so it becomes a bit watery not creamy.Add in the garlicMake sure it is not too creamy it should be a bit watery. As we will be adding in the tahini it will firm up.
First gather your necessary supplies for carving a pumpkin. This includes a knife, spoon, paper towels, marker, candle and, of course, your pumpkin.Once you have gathered your supplies, cut the crown off the top of the pumpkin making an open circle at the top.Then, using your spoon or knife disconnect the seeds from the pumpkin within in order to make your pumpkin free of its contents.
This is the stamp from Penny Black. Lots of love unloading! :)After colouring it in and fussy cutting around the edges. I didn& 39;t use the part of the hearts that had been unloaded. I used glitter pens to color the hearts as well. The edges are raw after cutting.After lining the edges with a black marker.
Preheat the oven 200C. Bake for 20 minsIn a cooking pot put 120 grm water + 60 grm butterBring to a boil. Once it boils, Take away from the fireAdd 80 grm of flour + 1Tsp salt + 1 Tsp sugar + little bit nutmeg. Stir untill it forms a ballPut the pot on the fire again and cook the dough for a minute or so.
FOR THE FRONT: Spray Salted Caramel and Juicy Colorations onto your journal page and let dry. Blot any excess with a paper towel.Spray with Sandcastle Colorations then stamp Abstract Waves using Potting Soil Ink in a random pattern all over the page.Mix some Truffle Velvet with Mud and using a palette knife, stencil though the Just A Drip stencil.
Purchase unfinished hardboard or masonite panels from your local home improvement store. Use a table saw or a friend with a table saw to cut them down to size.Create texture: Spread glue in a nonuniform fashion; keep the center clear as this will be the where the sunburst design converges.Adhere newspaper and let dry overnight.
Serves 4 (as a side dish).Chop the fennel & 34;dill& 34;.Put the & 34;dill& 34; in a zip lock back or double plastic bags.Quarter the fennel.Like so. Leave the root so the quarters don& 39;t fall apart.To the bag add olive oil and salt.Grate the lemon peel and add it too.Add the fennel to the bag and rub the quarters with the olive oil mix.
1Gather ingredients.2Crack eggs into a bowl and whisk.3Add about 3 splashes of milk then whisk. Yes, I know that isn& 39;t a precise measurement. But cooking should be fun, so don& 39;t get too stressed over this step. Make it a splash, not a puddle!4Add brown sugar and cinnamon, then whisk.5Add vanilla extract, then whisk.
Ingredients:oat flour, soy flour, baking powder, agave sirup, vegan chocolate chips (white), vegan dark 87chocolate, chia egg, vanilla bean paste, coconut oil (not melted), almond milkTools: bowl, tablespoon, teaspoon, baking tray, baking paper, measuring jug.BlenderCasserole, bowlMix soy flour,oat flour,coconut oil, (medium hard consistency), vanilla bean paste and a splash of almond milk in the blender.
1Cut Spam into cubes about 1/2 x 1/2 inch in size.2Saute garlic and then add chopped onions.3Add your cubed Spam. Mix for one minute.4Add the mixed vegetables.5Add the half cup of water and let it simmer.6Voilà you have your spam with mixed vegetables.7Enjoy your new way of preparing your favorite Spam - the healthier way!
