How to Cook Light and Fluffy Pancakes

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Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Pour the milk mixture into the flour mixture

Whisk until lumps are gone.

Heat a non-stick skillet and pour 1/2 c batter.

Cook until bubbles appear on top and flip with a spatula.

Serve with your favorite syrup. Enjoy! ❤

Watch the video: The Fluffiest Pancakes Youll Ever Eat

Edur
2022-05-04, 15:59:29

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Bagor
2022-05-23, 20:48:34

Not to everybody.
Brabar
2022-05-28, 13:15:22

I read a lot on the subject today.
Gar
2022-06-14, 09:39:12

I apologize for interrupting you, I would also like to express my opinion.