How to Cook Light and Fluffy Pancakes



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Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Pour the milk mixture into the flour mixture

Whisk until lumps are gone.

Heat a non-stick skillet and pour 1/2 c batter.

Cook until bubbles appear on top and flip with a spatula.

Serve with your favorite syrup. Enjoy! ❤


Watch the video: The Fluffiest Pancakes Youll Ever Eat


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