How to Make Pain Ordinaire

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put water in a bowl, add yeast and whisk.

Gradually add flour until it becomes difficult to whisk (thin batter).

Change to spatula and beat 300 times, turning the bowl.

Add salt! Continue adding flour, but fold rather than beat it in, until it becomes difficult (thick batter).

Change to card-type spatula and continue folding in flour until the dough is a "shaggy mass" and is coming away from the sides of the bowl. Taste the dough for salt!

Not tasting for salt. Tasting to make sure there IS salt!

Fold, push, turn! Knead for 10 minutes, adding flour in small amounts, until dough is smooth, shiny, and tacky-feeling.

Oil mixing bowl and put dough in, smooth side down, then flip over and cover.

1st Rise = 1-2 hours "Punch down" 2nd rise = 3/4 -1 1/4 hours Round and rest = 1/4 - 1/2 hour Form into loaves Proof = 1/2 - 1 hour Bake = 30-40 minutes @ 450 degrees Total time = 4-5 hours

Watch the video: How to order at a French bakery like a local. Super Easy French 67


  1. Horatiu

    I think you are making a mistake. Email me at PM.

  2. Shakakora

    Wonderfully, this very valuable message

  3. Crevan

    I envy you. Your blog is much better in content and design than mine. Who did the design for you?

  4. Yerik

    Excuse for that I interfere... To me this situation is familiar. Write here or in PM.

  5. Perren

    I think, that you are not right. I am assured. I suggest it to discuss.

  6. Calles

    There is a site on a question interesting you.

  7. Rickey

    Indeed, and as I have never guessed

Write a message

Previous Article

How to create a festive fall greeting card

Next Article

How to make chewy coconut, prune and oat cookies