We are searching data for your request:
Take the egg out of the fridge
Crack it to a small container and add a little bit of vinegar (destilled or other type if you want to). Three spoons of it should be enough
Put a full pot of water on the stove
Prepare yourself to battle with a timer, spoon, warm bath of water and a plate
Let the water come to a boil. Don't lower the heat, ever!
Create a water twister. Drop the egg and repeat the twister movement for 5-10 seconds more
Should look more or less like this
Put your timer on
Don't be afraid if foams a little bit
Take the egg out
Drop it on the warm bath of water
Trim it a little bit if you wish
Salt, pepper and olive oil
Shazam!!!
You can now turn off the stove
Copyright By zaprennes.org
Yes all this imaginary
If, too, will be your way. Be what you want.
You will not prompt to me, where I can find more information on this question?
It is with this article that I begin to read this blog. Plus one subscriber