How to Poach an Egg

Take the egg out of the fridge

Crack it to a small container and add a little bit of vinegar (destilled or other type if you want to). Three spoons of it should be enough

Put a full pot of water on the stove

Prepare yourself to battle with a timer, spoon, warm bath of water and a plate

Let the water come to a boil. Don't lower the heat, ever!

Create a water twister. Drop the egg and repeat the twister movement for 5-10 seconds more

Should look more or less like this

Put your timer on

Don't be afraid if foams a little bit

Take the egg out

Drop it on the warm bath of water

Trim it a little bit if you wish

Salt, pepper and olive oil

Shazam!!!

You can now turn off the stove