How to Make Rabarbra or Rhubarb Soup


Boil 7 dl of water and 1 1/4 sugar

Add 500 g of rabarbra in small pieces

and let it boil for 3 to 4 minutes under lid

Mix the flour with small amount of cold water

Take the pot off the heat

Add the flour and water mix slowly while stirring

Put the pot over the heat again and boil it up, when its star boiling take it off the heat and is ready. Serve cold with sugar and milk / cream


Watch the video: How to Make Soup - The Victorian Way


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