How to Make Farro Risotto With Pecans & Raisins

Sauté onions until translucent

Fresh steamed broccoli is a great side dish

Add mushrooms to the onions

Boil water for the Farro

When the mushrooms and onions have sautéed mushrooms are brown add the raisins and the marsala

Similar to let the raisins plump

Add farro to the boiling water and cook for 10 to 15 minutes

When the raisins are plump turn up the heat and reduce the sauce

When the file has become al dente add it to the mushroom and Marcella mix

Cook adding vegetable stock and stirring constantly similar to a risotto


Gently toast pecans


Add pecans to the risotto


Add fresh parmigiano to your risotto


Buon appetito!

Watch the video: Farro Risotto, Egg A La Polignac Bruno Albouze

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