How to Make a Vietnamese Coffee at Home

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In Vietnamese languages it's called " Ca Phe Sua Da (cold) or Ca Phe Sua Nong (hot)" its means "coffee with milk". The Coffee taste strong...

Here are some equipment...

Pour coffee about 2 scoup...

1. Put the filter cup, and press it a not press too hard.. 2. Add a little bit Sweat Milk at the glass

Pour a little bit of hot water and wait for 20 second. After that pour more hot water again until full then, close the cup...

Now you can see that the coffee drop into the glass little by little...and you will wait for about 4-6 minutes until the coffee stop dropping...

You can also add some ice cube... :)

This is it.... Ice Vietnamese Coffee or Ca Phe Sua Da....

Watch the video: How To Make Vietnamese Coffee The Cafefin Recipe!


  1. Gorrie

    I'm sorry, but, in my opinion, mistakes are made. We need to discuss. Write to me in PM.

  2. Mikabar

    I apologise, but it not absolutely approaches me. Who else, what can prompt?

  3. Hardin

    Does not plow

  4. Delmer

    Agreed, the remarkable phrase

  5. Shakanos

    Remarkably, the useful message

  6. Mikar

    I'm sorry, this is not exactly what I need. Who else can suggest?

Write a message

Previous Article

How to build wealth (at any age)

Next Article

How to make whole wheat and coconut cookies