How to Make Dark Chocolate Bark


Start by coarsely chopping pistachios and cranberries.

In a double boiler melt dark chocolate. Once melted pour onto parchment lined cookie sheet .

Add cranberries & pistachios. Microwave white chocolate wafers & add to squeeze bottle. Drizzle all over bark! Refridgerate for 30 minutes. Break and enjoy.

Watch the video: Dark Chocolate Recipe, How to make Dark Chocolate Bournville without Coconut Oil at Home

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