How to Make Arnold Palmer Jell-O Shots

Cut lemons in half length-wise.

Juice all 10 lemons.

Remove pulp and section casings; keep the rinds intact. You will use these as your shot cups.

Boil one cup of the lemon juice.

Mix one box lemon Jell-O with boiling lemon juice. Stir until completely dissolved.

Add one cup of Firefly Sweet Tea Vodka; mix together.

Pour Jell-O, Vodka, and lemon juice mixture into halved lemon rinds.

Cool shots in the refrigerator.


Once completely set, cut in half length-wise one more time for wedges.

Watch the video: Strawberry Champagne Jello

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