Cut the bottle as shown
Grind ginger, garlic, salt , half tea spoon turmeric,
Apply to the bottle gourd and leave it aside
Once potatoes are done in same water boil some peas too.
Stuffing In a pan heat some oil and add some cumin
Add Chopped capsicum
Add some turmeric
Add half of Cumin and coriander powder
Add some handful of raisin
Finally add potatoea and peas
Mash them so it can be stuffed easily
Stuff the marinating bottle gourd with potato mix and fry them in the pan with bit of oil
Fry them on both side and remove from the pan in a plate
In the same pan heat some more oil add some cumin
After frying onions Then add ginger garlic paste and bit of water.
Add turmeric, cumin , corainder and chilli powder and roast them slowely.
Crush cardamom in motor and pestel and add to the pan
Cook till it leaves oil and then reduce the heat
Add the curd and let it simmer on low heat
Make sure you dont increase heat
Add dried fenugreek leaves
And cook till oil starts seperating
Now add the fried bottle gourd pieces on the garvy
Serve with hot fulkas (indian flat bread) or can be eaten with rice too