How to cut a pineapple & make pineapple infused vodka



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather supplies. (I ended up switching to a wide mouth jar. The bottle opening of this jar here wasn't large enough to stack pineapple)

Slice off top and bottom of pineapple.

Thinly slice off outside 'skin'.

After skin is off, cut four pieces, leaving the inside hard core. (Discard core)

With a sharp knife, clean up any little remaining 'eye' pieces. Trim off any bruised fruit.

Cut into chunks. Pineapple is now ready to eat. If you want to know how to make an Infused Pineapple Vodka, keep reading....

Stack pineapple chunks around the edge of a wide mouth jar...

Leaving a 'well' in the center...

Slowly pour vodka into the jar, filling it up.

Make sure to cover pineapple with the vodka.

Cap tightly and sit out of direct sunlight (or in cupboard) for two weeks. Strain thru fine mesh after two week period. Use in cocktails, or to drink straight on the rocks.


Watch the video: How to Make Pineapple Infused Grey Goose by Darin Jacobs


Comments:

  1. Jerren

    In my opinion, this is a very interesting topic. I suggest you discuss it here or in PM.

  2. Mojind

    Yes, everything makes sense

  3. Disho

    With this I completely agree!

  4. Voodoonris

    Not a bad site, I especially want to note the design

  5. Arabar

    It doesn't matter what

  6. Adley

    To each according to his capabilities, from each according to his needs, or whatever it was written by Karl Marx



Write a message


Previous Article

How to create a festive fall greeting card

Next Article

How to make chewy coconut, prune and oat cookies