How to make easy cauliflower puree

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Cut your Cauliflower into florets.

Salt your boiling water.

Add your Cauliflower into the boiling water.

Cook your Cauliflower until fork tender.

Drain your Cauliflower, but SAVE the hot water.

Add Cauliflower pieces into a blender or food processor.

Add about a half cup of water to your blender. You wanna start with only a little to begin with.

Add 1-2 Tbsp of Unsalted Butter.

Season with salt & black pepper.

Purée your Cauliflower. You don't want the purée to thick. Add more water if necessary.

Remember: If the purée is to thick, add water. If it is to thin, add more cauliflower. You want it at a smooth, silky, and runny texture.

You may pour it into a bowl.

You can add roasted vegetables to this dish and also meat if you like!

Did you know? Cauliflower Purée can be used as a alternative to mashed potatoes!

So go ahead, and check this out and give it a try! Enjoy!

Watch the video: Easy Cauliflower Mashed Potatoes No Food Processor


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