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Cut your Cauliflower into florets. www.foodbox.tv
Salt your boiling water. www.foodbox.tv
Add your Cauliflower into the boiling water. www.foodbox.tv
Cook your Cauliflower until fork tender. www.foodbox.tv
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Drain your Cauliflower, but SAVE the hot water. www.foodbox.tv
Add Cauliflower pieces into a blender or food processor. www.foodbox.tv
Add about a half cup of water to your blender. You wanna start with only a little to begin with. www.foodbox.tv
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Add 1-2 Tbsp of Unsalted Butter. www.foodbox.tv
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Season with salt & black pepper. www.foodbox.tv
Purée your Cauliflower. You don't want the purée to thick. Add more water if necessary. www.foodbox.tv
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Remember: If the purée is to thick, add water. If it is to thin, add more cauliflower. You want it at a smooth, silky, and runny texture. www.foodbox.tv
You may pour it into a bowl. www.foodbox.tv
You can add roasted vegetables to this dish and also meat if you like! www.foodbox.tv
Did you know? Cauliflower Purée can be used as a alternative to mashed potatoes! www.foodbox.tv
So go ahead, and check this out and give it a try! Enjoy! www.foodbox.tv www.instagram.com/thefoodbox www.twitter.com/foodboxtv www.tumblr.com/thefoodbox www.pinterest.com/thefoodbox
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