How to prepare vichyssoise soup (served ice cold)

Summary: In a food processor, put leeks onions. Fry in oil & butter. Cool serve with (the cream optional) and chives.

6 leeks. 600-650g diced

Add 2 cubes of vegetable stock

Add 1 liter of boiling water. Add potatoes.

Cover and cook until soft. 30 mins or so

Mix with a hand blender.. Or a free standing one. Add avocado and blend until creamy.

Serve cold

Garnish with chives

And some red peppercorns

Watch the video: How to make vichyssoise soup French cuisine

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