How to make spicy baked finger potatoes


Wash and rinse potatoes

Slice them in to fry finger size

Add all the ingredients including olive oil

Combine well

Bake them in 180 centigrate hot oven. You may prefer to bake them by covering with aluminium foil to prevent from burn.

Once potatoes are softened, remove foil, bake 10 minutes more and let potatoes become a little bit crisp...

Serve hot!!!


Watch the video: How to Make Gluten free vegetarian samosa with Red Lentil Wrap


Previous Article

How to make gluten-free + lactose-free baraziq cookies

Next Article

How to embellish disposable forks