2 cups of corn meal
1/2 cup of flower
1 cup of brown sugar
1 Tablespoon of baking powder
1/2 cup of melted butter
2 Teaspoons of sea salt
1 cup of milk
Put all the ingredients in one bowl and mix well
Use any cake pan you would like of your choice or cast iron. Preheat your oven to 350* cook for 25 min. Once done you can spread a little butter on top of you corn bread.
You can cook it to a golden brown or until it's done..
The AP flower and baking power help the corn stay light and cake like when it's done. My twist to making corn bread from scratch enjoy.