How to make strawberry rhubarb custard pie


Gather your ingredients

Crush one package of graham crackers. Should make about 2 cups

Add 1 cup flour and 1/2 cup sugar and mix together.

Cut 1 stick of butter into small cubes and work them into the graham cracker mixture until crumbly and it will stick together. It will seem dry but it is okay.

Take out 1 cup of the crust mixture for the topping later. Pat the rest in the bottom of the pan and up the sides a little too. Bake in 350• oven for 10 minutes

Dice rhubarb into 1/4 inch pieces.

Quarter the strawberries

Add 6 cups of rhubarb and 2 cups strawberries to a bowl

In the bowl you made the crust in, beat 6 eggs

Mix 1 1/2 cups sugar and 1/2 cup flour together then add to eggs and mix well. I like my pie tart, but you can add more sugar for a sweeter pie.

Add 1tsp vanilla and mix

Mix fruit and egg mixture together then pour over crust.

Sprinkle the reserved 1 cup of crust mixture over the fruit. Bake at 350• for 1 hour.

Allow to cool an hour before serving. Enjoy


Watch the video: Strawberry Rhubarb Pie


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