How to make gourmet artisan hors d'oeuvres


Ingredients

Set out your cream cheese for 1 hour before using it. This is to make it easier to spread.

A little bit at a time, spread the cream cheese carefully onto your croccantini. Don't press too hard or it will crack!

Cover the whole cracker

Make sure your stir the pesto before spreading it as all the oil floats to the top.

Be generous with the pesto.

Leave a little cream cheese showing on the edges for a fancy look

Tada!

Add olives - to taste

This snack is great to take to parties, just break up your croccantini into bite sized pieces.

Enjoy!


Watch the video: Cucumber Cup Party Hors dOeuvres


Previous Article

How to make a fluffy frittata with veggies and cheese

Next Article

How to make a cool vase arrangement for july 4th