How to cook filipino chicken adobo


Sautee onion and garlic with vegetable oil.

Add the chicken and wait till brown and close to getting dry.

Add the dark soy sauce and white vinegar.Dont stir unless it already started to boil. This is supposedly for "cooking" the vinegar. add sone pepper too to infuse the taste into the chicken.

Eat with Jasmine white rice and enjoy!!!


Watch the video: Pork Adobo In Instant Pot


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