How to stuff grape leaves

Brown your ground meat (I used pork) with your seasonings. Add your cabbage and cook it down.

Add your greens and wilt them (spinach or arugula) and lastly green onions & salsa (I use cooked salsa as it's already seasoned) or diced, canned tomatoes.

Browned, seasoned ground meat. Next, add diced, canned tomatoes or salsa and cooked quinoa. (Note: tomatoes in a can eat away at the plastic lining so I try to avoid them.)

Open the jar of grape leaves, separate them, get your work area organized and start stuffing!

Stuff it like a burrito!

Keep stuffing until there's no filling left!

Put a cm of chicken broth in the bottom and heat it up at 350deg or just heat as you go. (I even eat them cold!)

NOTE: I like lots of veggies so I make this to be 1/3 meat and 2/3 veggies and quinoa. You can adjust to your liking. And I use quinoa as I try to avoid eating food that's white (refined). ENJOY!

Watch the video: Kurdish Dolma Recipe. Stevie and Sazan

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