How to make a crunchy apple pie/crumble

Turn on the oven at 175 C. Melt the butter in a pan.

Peel and slice the apples. Butter a pie tin and place the apples in it.

To a bowl add raw sugar...


..wheat flour..

..and baking powder.

Mix all the dry ingredients.

Add the dry ingredients to the pan with the melted butter.


Add the molasses..

And stir again.

Then add the heavy cream.

Stir again.

Cover the sliced apples with the yummy mix you have stirred together Bake in the oven for about 30min.

Now you have a truly delicious moment ahead of you...

Enjoy it with vanilla sauce or vanilla icecream.

Watch the video: Apple crumble bars: Honeykki 꿀키

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