How to Make Tiropites

Grate all the feta and add all the ricotta into a mixing bowl

Add all the eggs to the mixture and stir until there are no lumps

In a separate bowl combine all the butter and all the yoghurt

Place the yoghurt and butter in an electric mixer and mix for 5 minutes

Sift all the flour into a separate bowl

Add the flour to the yoghurt and butter mixture and mix it all together in the electric mixer, mix until the ingredients become doughy

Remove the dough from the mixer and start kneading it to make a doughy pastry, add a bit of flour if needed to soften the dough

Roll out your dough and also preheat your oven at 200 degrees

Once you've finished rolling out your dough, place a round bowl over your piece of dough and cut around it to form a circle

Place your dough into a pastry mould and add the cheese mixture

Beat an egg and brush a bit of it on top of the cheese so when cooking it turns into a nice golden colour, also sprinkle cinnamon on top

Place them in the oven and cook for 30 minutes at 200 degrees

Once they're out of the oven, let them cool down for a few minutes


Watch the video: Angelos Mom Makes Galaktoboureko Greek Custard Pastry

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