4 pears 'conference' please use pears good for poaching that are available in your area
Prepare the syrup. Boil 5 mins
Add the pears.
Cover and Simmer for 20-30 mins. They are done when tender but not falling apart.
Cut the base so as the pear stands in the plate.
Then drain them and may be pat them dry so as the chocolate sauce adhere to their surface.Of course I ate one.
Prepare the chocolate sauce https://snapguide.com/guides/prepare-chocolate-sauce-in-2-minutes