How to make a pecan pie



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Assemble first 5 ingredients.

Beat the eggs first. Then add the remaining 4 ingredients.

Add the pecans to the mixture.

Pour mixture into your pie shell. Don't worry about arranging the nuts. They naturally float to the top.

Bake at 350 for 60-70 minutes or until your knife runs clean.

Let cool and enjoy!


Watch the video: BOURBON PECAN PIE: My foolproof bourbon pecan pie recipe baked into a flakey all butter pie crust!


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