How to make chilli tomato tuna bake

Prepare your ingredients Preheat the grilled to 180°C

Heat a frying pan you can use in a griller. Add oil, onion & garlic over medium heat & sauté

Add tuna, parsley, thyme & chilli to the pan. Stir for 2 minutes. Then, add capers and stir through.

Add tomatoes, purée & lemon juice & stir. Simmer for 5 minutes at the same time start cooking pasta in boiling water

Add the cream & pasta & mix through for 2 minutes. Sprinkle cheese on top & place pan in the griller for 5 minutes

Sprinkle with salt, pepper & chopped chilli. Serve as is with a sparkling white wine. Enjoy!

Watch the video: Healthier Easier: Jamie Oliver 15-minute tuna pasta

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