How to make a quick and easy homemade chicken curry


The Ingredients

My Favourite spices.click into the pic to see each one clearly.

Tips: If your curry is too spicy, try adding a pot of plain yogurt to cool it down at the end. You can also add a jar of ready made curry sauce for some extra juicesss .

First: Dice your chicken breasts and add all of your herbs and spices. My Favourite are: Cumin, all spice, black pepper, chopped chilli flakes and mixed herbs and add a few tbps of oil oil.

Mix it all together. Cover with cling film and put it in the fridge for later.

Next: Chop your 3 peppers, two large onions, spring onions, 2 cloves of garlic and slice your mushrooms ready.

Heat up your olive oil. Add your chopped onions and garlic. Cook on a medium heat for 5 minutes or so.

Mix in the mushrooms

Next add your bell peppers, 2 bay leaves and some more herbs and spices if you like :)

Take 1-2 tbps of curry powder and mix it with 1-2 tbps of hot boiled water. Add it to the pan.

Next: Add your chicken to the pan.

Mix it up!

Add your spring onions after 5 minutes or so.

Next add 1 tin of chopped tomatoes,1 tin of curry paste and 2 cups of boiling water.

Lastly..add a whole lot of fresh chopped coriander..

HINT: You can add chopped pre boiled potatoes now if you like them in your curry. I will not be doing that today.

Cover completely with foil and simmer whilst your make your side dishes etc

The finished curry :)

Set the table and Add you side dishes!

Add your extras :) and enjoy !!!!


Watch the video: Mouth Watering Quick and Easy Chicken Curry. South India Style Chicken Curry Recipe. Chicken Curry


Previous Article

How to make strawberry sweetheart cake

Next Article

How to Melt Cheese Without the Toaster!