How to bake foccacia (crunchy & melty) 🇮🇹

400.0g Flour, 0.0tsp Salt, 1.0tsp Sugar, 1.0Tbsp Instant yeast, 60.0ml Olive oil, 280.0ml Warm water, For the topping, 60.0ml Olive oil, 0.0tsp Coarse salt, 4.0 Rosemary branches

Watch the video: No Knead Focaccia Bread Recipe

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