How to bake foccacia (crunchy & melty) 🇮🇹


400.0g Flour, 0.0tsp Salt, 1.0tsp Sugar, 1.0Tbsp Instant yeast, 60.0ml Olive oil, 280.0ml Warm water, For the topping, 60.0ml Olive oil, 0.0tsp Coarse salt, 4.0 Rosemary branches


Watch the video: No Knead Focaccia Bread Recipe


Previous Article

How to make kale chips

Next Article

How to make easy deviled eggs with french made easy