How to make yummy chilli con carne



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What you need

Finely dice 1 whole onion

Finely chop 2 - 3 gloves of garlic depending in the size and your taste

Chop 1 bell 'hot' chilli.

Add 1 tablespoon of peanut oil, you can use any cooking oil if you don't have. REMEMBER to have you stove on a medium heat.

Sweat the onion and garlic for 3 minutes on a medium heat.

Add 1 tablespoon I cayenne pepper, and 1 teaspoon ground cumin powder. Combine with the sweated garlic and onion

Add the meat and combine together using a wooden spoon breaking all the clumps. After 2 minutes of cooking the meat, turn the stove to high, to brown the meat and continue cooking and breaking clumps

As you can see the meat is fully cooked. Steam got in the way of the picture!

Add the beans. So steamy...

Add diced tomato can.

Add 2 tablespoons of tomato paste, combine and bring to boil.

Add diced chilli and turn the stove to low an simmer. Simmer for 20minutes or 3 hours. The longer you cook the better it will taste.

Finish. Serve over or with your favorite dish

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Watch the video: Stevie Ray Vaughan - Chitlins Con Carne


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