How to make simple gazpacho

Cut the celery, onion, garlic & tomatoes in cubes. Set aside.

Blend the 4 ingredients. Add the red wine vinegar, olive oil, salt and pepper into the mixture. Blend until smoothened.

Cover the cold soup with cling wrap and place in the fridge to chill for an hour or two.

Meanwhile, chop the parsley & mint. Cut the cucumber, pepper in small cubes & wedge the lemon. Prepare the croutons and set aside for garnishing later.

After an hour, serve the cold soup and garnish with pepper, cucumber, croutons, mint, parsley and lemon wedge. Serve immediately

Watch the video: Spanish Gazpacho Soup. Omar Allibhoy

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