How to cook pork chops low temp in a a/s cook & hold oven


Preheat cook and hold oven to 220F (104C).

Set internal temp to 110F (43C).

Set holding temp to 150F (65C).

Mark pork chop on grill and add all ingredients to sous vide bag. Seal.

Place in oven and insert probe in the center of the product.

When cooking is complete remove from the bag.

And plate.


Watch the video: Pork Chops in the OVEN Recipe, Extremely Tender u0026 Juicy


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