How to sous vide cook a chuck steak the alto-shaam way


Season meat.

Sear all sides in a pan.

Place in an Sous Vide bag add melted butter.

Seal.

Place in heated Alto-Shaam Cook & Hold oven set at 135F (57C).

Cook for 15 hrs.

Remove from bag and it is ready to slice.

Cooked to exactly 135F (57C). Tender, but firm, and all the fat pockets are intact.


Watch the video: Perfectly Cooked Steak! Sous-vide Hack with Beer Cooler!


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