How to confit rabbit legs sous vide in a combi oven


Let rabbit legs sit on the marinade for 6-12 hrs.

Remove and rinse.

Bag and add fat. Seal the bag.

Place in combi oven to cook.

Cook in steam mode at 165F (74C) for 12 hours.


Watch the video: How to Cook: Slow cooking - Confit de Canard


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