How to make homemade zucchini bread

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Here is what I got from my garden in the beginning! Yellow squash, zucchinis, and cucumber. The zucchinis were great for this zucchini bread!

Here are all of the ingredients, I didn't use walnuts this time. Preheat the oven to 325 F.

Sift together the dry ingredients

Use a paddle attachment for your mixer

Mix together the eggs, sugar, oil, and vanilla

Add in the dry ingredients and mix slowly

Add in the zucchini and walnuts if you are using them

Grease and flour two 8 x 4 pans and distribute the batter evenly between the pans. Bake for 50-70 minutes or until almost completely set

Allow the breads to cool before cutting them


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