How to bake meringue nests in alto shaam ctp combi oven



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Collect ingredients

Preheat oven to 175F (79C).

Whisk egg whites until foamy

Add cream of tartar and whisk on medium-high speed

Once soft peaks form, on medium low speed, slowly add sugar

Whisk on high speed until firm peaks, add vanilla extract

Check for stiff peaks

Assemble pan with 2-inch circles

Pipe circles with meringue

Pipe two circles on top to create a nest

Use the Dehydrate mode to dry the meringues overnight at 175F (79C).

Cool completely and fill with lemon curd topped with a candied citrus peel


Watch the video: Alto-Shaams CT PROformance Combitherm Combi Oven: Master the Elements


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