How to make a blackberry sage cooler

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Gather your ingredients.

Pour water and sugar into a medium pot. Bring the water and sugar to a boil over medium to high heat until sugar dissolves.

Bruise the sage leaves with the back of a spoon. Then, add it to your syrup mixture.

Set syrup mixture aside for 15 minutes to let sage mixture infuse. Then, use a sieve to remove the herbs. Set aside.

Puree the blackberries in the blender and then strain the mixture through your sieve.

To serve, place a tablespoon of the blackberry puree in the bottom of a glass. Then, add a tablespoon of the sage syrup and top off with 8 ounces of club soda. Serve with ice.

Garnish with blackberries and sage leaves. Enjoy!

Recipe from:

Watch the video: The Happy Pears Halloumi Burger With Chilli Ketchup. Waitrose


  1. Torrance


  2. Saylor

    Well, actually, a lot of what you write is not quite like that ... Well, okay, it doesn't matter

  3. Moyolehuani

    I registered on the forum to say thank you for your help in this matter, maybe I can also help you with something?

  4. Tet

    Relevance is the courtesy of the topic. It's good that we posted this article. Write more.

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