How to make cinnamon sugar crisps & cream cheese dip

Gather your ingredients. Preheat your oven to 350 degrees.

Use your Halloween cookie cutters to cut out shapes in the tortillas.

Mix the cinnamon and sugar and place in a small flat bottomed plate. Melt butter in a small bowl.

Dip the cut pieces of flour tortilla in melted butter. Let the excess butter drip off.

Coat one side of of your tortilla shape in the cinnamon sugar mixture. Make sure to only coat one side of the crisp.

Place tortilla shapes, cinnamon sugar side, up on a cookie sheet lined with wax paper. Bake for 12 minutes. Let cool for 2 minutes. Then, set aside.

In a mixing bowl, add the cream cheese.

Add 2 tablespoons of softened butter.

Add 3/4 cup of powdered sugar.

Add 1/2 of a teaspoon of vanilla extract.

Mix on low speed until combined.

Make sure to incorporate all powdered sugar.


Recipe inspired by:

Watch the video: Auntie Annes Inspired. Cinnamon Cheese Roll

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