How to make vegan quiche

Preheat your oven to 375°F. Assemble all your ingredients, utensils, measuring tools and blender.

Assemble and prepare all ingredients.

Add ingredients to your blender. Tofu, garlic powder, smoked paprika, salt and pepper, lemon juice, tamari, turmeric, Frank red hot sauce and nutritional yeast. Blend.

Then makes 1/4 cup of cornstarch to 1/4 cup of soy milk. Then add to the mixture in the blender.

Blend till smooth.

Smooth. Pour into a large bowl.

Add vegan cheese to pie crust.

Dice the red pepper.

Dice the onion.

Wash, cut and add spinach.

Slice the vegan bacon strips.

Add vegan bacon to the bowl.

Mix it up!

Pour into the deep dish pie crust.

Sprinkle vegan cheese and nutritional yeast on top.

Place in oven at 375°F. For 45-60 mins.

Wait lol

All done! Let it cool down. Enjoy! 🏼

Watch the video: Best Ever Vegan Quiche Recipe Spinach, Artichoke u0026 Pumpkin - Egg u0026 Dairy Free!!!

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