Gather your ingredients.
Peel, core and finely chop your quince.
Add 1 gallon of apple cider to a large pot.
Then, add 3/4 cup of dry white wine.
Break your cinnamon sticks into smaller pieces and them to the pot.
Add Star Anise.
Add rosemary sprig.
Add chopped quince.
Simmer over low heat for 45 minutes.
Strain your cider and pour into glasses.
Garnish with a long cinnamon stick and enjoy! Recipe inspired by: http://www.foodandwine.com/recipes/hot-mulled-cider