How to smoke salmon candy in the alto shaam ctp

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Cure salmon overnight with salt & sugar. Assemble salmon scraps in bite size pieces ( either as a presentation piece or on a sheet tray with an icing rack )

Briefly soak wood chips (no more than 5 min.) and place in the smoker box.

Write a two step program: Step 1- Conv. 200F (93C) - 10 min. - Smoker ON

Step 2: Conv. - Smoker OFF. Place salmon in the CTP and start program.

Drizzle with maple syrup and serve.

Watch the video: How to make Cold Smoked Salmon at Home


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