How to make ribbon fish with sichuan flavour

Cut green onion , ground garlic and ginger

Use 100°C rapeseed oil fry ribbon fish pieces to deep gold color

Put bean paste or Lao gan ma into 100°C rapeseed oil , then add grounded ginger and garlic , add a bowl of water to boil 5 minutes

Add salty , MSG and grounded green onion . Put some mixed starch water .

Watch the video: Ribbon Fish Catch and Cook - Taste Test!

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