How to make holiday eggnog in the alto shaam 4.10

Mise en place your ingredients.

Use a blender to mix all the ingredients until smooth.

Place the eggnog into a Cryovac bag.

Seal the bag in a Cryovac machine.

Steam at 172F (78C) for 30 min.

Chill in the QC chiller for 20 minutes or overnight.

Top eggnog with grated nutmeg and serve!

Watch the video: Making a Wine Kit - Part 3

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