How to make cranberry-orange caramel corn


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1 cup cranberries 1/2 cup almonds

Combine with popcorn. Set aside.

1/2 cup butter 1/2 cup brown sugar 1/4 cup corn syrup

In saucepan cook and stir butter, brown sugar, and corn syrup over medium heat until butter melts.

Stir in 2 tbsp orange juice

Bring to a boil over medium heat. Boil at a moderate, steady rate for 2 mins. Remove from heat.

Add 2 tsp vanilla and 1/2 tsp baking soda.

Mixture will foam up.

Pour mixture over popcorn mixture; stir to coat well.

Stir and coat well.

Transfer to a baking dish or pan.

Bake for 30 mins at 275. Stirring twice.

30 mins at 275

Transfer to a large sheet of greased foil.

Let cool.

Cranberry-Orange Caramel Corn. Enjoy. Makes about 10 cups.


Watch the video: HOW TO MAKE CARAMEL CORN. EASY NO BAKE CARAMEL POPCORN RECIPE.


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