How to make oatmeal raisin cookies


Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.

Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary.

Add egg and vanilla; beat until combined.

Gradually add oat mixture; beat just until combined.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through.

Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.


Watch the video: How to Make Oatmeal Raisin Cookies. SOFT and CHEWY


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