How to make triple chocolate mocha brownies


Brownies 2 tsps instant espresso powder 1/2 cup unsweetened cocoa powder 1 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 1/2 cup melted butter 2 cup eggs. Preheat oven to 350

Using hand mixer, mix sugar and melted butter.

Mix together dry ingredients- cocoa, espresso powder , flour, baking powder and salt. Set aside

Add eggs to step two and mix.

Slowly add dry ingredients while mixing.

Get an 8x8 and line it with tin foil. Press foil down firmly into the dish and spray with non-stick cooking spray.

Pour batter into prepared dish and spread evenly (batter will be thick)

Bake at 350 for 30 minutes

Frosting 1/2 cup butter-softened 1 1/2 cups powdered sugar 3 tbsp unsweetened cocoa powder 1 tsp instant espresso powder 2 tsps heavy cream

Combine butter and powder sugar . Mix for 3-4 mins until light and fluffy. Cover it if it begins to make a mess.

Add espresso powder, cream, and cocoa powder mix for 1 more minute.

1/3 cup dark chocolate chips 1 tsp shortening

Melt together and let cool

Frost your brownies

Drizzle melted chocolate over frosted brownies

Cut the brownies and enjoy

The coffee plant, which was discovered in Ethiopia in the 11th century, has a white blossom that smells like jasmine and a red, cherry-like fruit.

Back then, the leaves of the so-called "magical fruit" we're boiled in water and the resulting concoction was thought to have medicinal properties

In the 20th century, particularly in the Western world and urbanized centers on the globe, espresso has been increasingly dominant form

Untied States in particular, the term is frequently used to designate the ubiquitous presence of hundreds of espresso stands and coffee shops in the Seattle metropolitan area

and the spread of franchises of business such as Starbucks and their clones across a he United States


Watch the video: Triple Dark Chocolate Mocha Brownies Recipe


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