How to crunchy blueberry pie

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Set the oven to 175 C.

Butter a pie tin. Fill it with (blue)berries- fresh or frozen. A few raspberries found its way to this pie, was out picking blueberries and found some wild raspberries too

Dust the berries with corn starch and sugar.

Melt the butter.

Add heavy cream and treacle. If you cannot get hold of treacle corn syrup works too.

In a separate bowl mix wheat flour, baking powder, oatmeal and sugar.

I didn't have enough white sugar so I used about 50/50 white sugar and raw sugar.

Add the mixed dry ingredients to the pot.


Like so.

Cover the berries with the batter. Bake for 30-40 min. depending on the oven and how crunchy you want it.

Here we have it, the beauty.

Serve semi warm or room- temperatured, with vanilla sauce or similar.


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