How to bake pate in an alto-shaam cook & hold oven



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Add all ingredients to the ground pork

Mix well. cover and let sit overnight

Place meat mixture into terrine. Push down to remove any air pockets.

Bake in an Alto-Shaam cook & hold oven at 250F (121C) probe to 150F (66C) and set hold at 150F (66C). When at probe temperature, remove, weight and chill.

Unmold and ready to serve


Watch the video: How to cook oven steam roasted fish


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