How to make skinny, delicious & vegan chocolate cookies


Ingredients: coconut oil(melted), baking powder, black beans, agave sirup, coconut sugar, dark vegan chocolate, chia egg, medjool pitted dates, cacao powder

Tools: measuring jug, blender, baking tray, baking paper, tablespoon, teaspoon

Put all ingredients except dark chocolate in your blender.

Blend until smooth. Add half the dark chocolate and pulse shortly - you want some chunky bits inside the cookies.

Add the rest of the dark chocolate on top (brake apart with your hands or chop with a knife). Heat on 170 degrees celcius for 10-15 minutes.

Done when it looks something like this. Enjoy 😋


Watch the video: VEGAN CHOCOLATE COOKIES Recipe


Previous Article

How to Make Spicy Chicken Dinner

Next Article

How to make roasted cherry tomato bruschetta