How to make vegetable stock



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This is a picture of the mirepoix

This is caramelizing the mirepoix, to increase the flavors

After caramelization of vegetables, add 10 C. and let simmer for 1 hour and a half.

Strain the stock

stock after drained from vegetables

simmer vegetables

final product


Watch the video: Hot And Sour Vegetable Soup. Indo Chinese Recipe. Restaurant Style Hot u0026 Sour Soup. Varun Inamdar


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