How to make to vegetable stock


Cut the mirepoix ingredients.

Heat the olive oil.

Add mirepoix to the olive oil and let it brown.

Add minced garlic and tomato paste.

Add mushrooms, Rosemary, thyme, peppercorns, bay leaves, parsley, and water.

Drain the stock.

Cut carrots and onion.

Heat vegetable oil and add carrots, onion and garlic.


Watch the video: How to Make Vegetable Stock From Kitchen Scraps. You Can Cook That.


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