How to bake strawberry scones


Start by setting the oven to 200 degrees C ( 400 degrees F )

Spray a baking sheet ( or butter it if spray not available )

And 3 cups of flour

Add 1/2 cup of sugar

Add 5 tsp of baking powder

Add 1/2 tsp of salt

Add 3/4 of butter ( it helps if you leave it in the sun for about 10 minutes or microwave for 30 seconds)

Crack and beat 1 egg into a measuring glass

Add 3/4 cup milk and stir

Add 1/4 cup half and half cream and stir

Stir flour mixture until it has this consistency

Start adding the milk mixture in slowly. You do not need to use all of the mixture, I used about 3/4 cup of it but it might be different for you, use as much as necessary until the mixture is moist.

Stir until it looks like this, u may need to use ur hands to nead it.

Put the dough on a lightly floured surface

Roll dough into almost a rectangle shape, if you use a rolling pin flour it lightly so the dough does not stick

Cut into 12 pieces

Next cut up the strawberries or other fruit of nuts you might be using

Take your first strip and roll it out so it is wider

Place however many strawberries or other fruits and nuts you would like on the pastry

Roll it up and tuck in the sides so u can't see inside. Repeat.

Bake for 1 hour or if your oven goes by degrees F bake for 15 minutes.

Sprinkle with cinnamon and let them cool, now you have a tasty treat for everyday needs😋


Watch the video: Strawberry Lemon Scones. Peaches and Cream


Previous Article

How to make gluten-free + lactose-free baraziq cookies

Next Article

How to embellish disposable forks