How to make creme brulee


Pour 1 pint of heavy whipping cream, one cup of sugar, and a vanilla bean into a pan and turn the stove on low. Stir until the bean opens.

Cut open the bean with a knife and scrape the inside of the bean out with a spoon, then mix into the sugar and creme.

Separate the yolk from the whites and mix only the yolk together.

Slowly add the creme, sugar, bean, and eggs TOGETHER into a container.

Pour the mixture into creme brulee bowls.

Put all the bowls in a bigger pan and add water halfway to the top of the bowls to distribute the heat evenly.

Cook for 1 hour or until the creme brulee looks like this.

Put sugar on the top and burn it. If you do not have a burner, then you can put it in the oven to cook.

This is the result!


Watch the video: How To Make A Crème Caramel From MasterChef Canada With a Caramel Cage


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